The origin of Blackseed - How to recognize Quality

The origin of Blackseed - How to recognize Quality

Hi ! 

Very few people know the difference between the different places of origin of blackseed, but I can assure you that it is scientifically proven that there is a difference.

There are also people who don't pay any attention at all to the origin of this miraculous seed, even though it is something very important if you want to benefit from all its advantages, and there are countless of them...

A mere example could be to compare the cultivation of mint. Mint grown in the North Africa has a completely different taste than the mint grown in Europe. Those who enjoy drinking tea can attest to this fact...

The location of the cultivation of Nigella is of great importance. Especially if it allows you to take full advantage of its benefits without compromising on the quality of the product.
There are nigella seeds in India, in North Africa and even in Egypt ; which are more affordable, but NONE of these seeds are comparable to the ones found in Ethiopia. Researches have proven that the amount of Thymoquinone, which is the main property of blackseed is at a higher level in the seeds from Ethiopia.

So do not do something half-hearted. If you wish to enjoy the benefits of this wonderful seed (and any other product), then you should go for quality.

We are doing our best to provide this quality through our hard work and research. In order for any person to benefit from high-quality goods at an honest price.

I would like to personally thank you for reading all the way here. This subject is very dear to me, and I just felt like sharing my insight on this one. 

Don't hesitate to share and to leave a comment ! 

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